Monday, January 11, 2010

Freeze Ahead Desserts What Are Some Foods/desserts I Can Make In Advance For The Reception?

What are some foods/desserts i can make in advance for the reception? - freeze ahead desserts

and the money starts to strict standards on the marriage, and save money, I'll make something to eat at the reception. My plan is to achieve a restoration service, most perishable goods like fruit and cheese, but it's easy to marriage (which has almost a month after I graduated college, and nothing to do with marriage)
What are the things that are done in advance? preferably not the night before, maybe things I do for a few weeks in advance and store or freeze until closer to the big day? not "do" we are a couple of really stupid when I'm not smart to try to look around I am worried, I just want things, the fun.food cheap to even make a good bonus too!

10 comments:

Linda T said...

They might be a sandwich buffet with various kinds of meat and cheese. A few different salads, chips and salsa, maybe a tray of fruit and vegetables.
You can use different kinds of snacks that could be done at first. Say could meatballs, and freeze the wedding something to do with sweet and sour sauce, and others in a cream sauce with. You can also use the same kind of thing with hot dogs or sausages Smokie keilbasa little. Each have clay pots in various sauces.
Search appetizer recipes on the Internet and choose some that you may be able to do so soon. There's many of them work. Depending on the amount of time available, can be simple or complicated, but a different snack buffet is an excellent idea.
You can help by his aunts and friends, but did not receive. Even if they are all to be done very much to do before marriage on the wedding day, so you need help setting up everything. It's worth the time because even if it can save you a lot of moneand things will take care of. We have hired the same kind of thing at the wedding of one of our girls last summer and one of his friends had organized everything for us. It worked very well and we've got tons of praise.

Camille said...

Well, it certainly can make the cookie dough and freeze and then cook for a few days before the wedding.
I do not recommend a freeze on cookies or brownies or anything, because you do not want them to know how the cooling or freezing and are uncomfortable.
I suggest cooking a storm of cookies, brownies, cheesecakes, cakes, etc, 3-4 days before and around them for most of the bags that do not get stale.

Lydia said...

Most types of candy can be read in advance and frozen, with cakes and chiffon cakes and Angel.

Lydia said...

Most types of candy can be read in advance and frozen, with cakes and chiffon cakes and Angel.

bec said...

We have a seasoned family and friends at different cakes (5 total) - use this as our dessert and have asked the caterer, the cream and yogurt - a lot cheaper - and people are concerned (which, as I understand it as:))

We asked them to make their own finishing touch on a theme (butterfly), so it was pretty cool

bec said...

We have a seasoned family and friends at different cakes (5 total) - use this as our dessert and have asked the caterer, the cream and yogurt - a lot cheaper - and people are concerned (which, as I understand it as:))

We asked them to make their own finishing touch on a theme (butterfly), so it was pretty cool

BUFFCHIC... said...

My future MIL makes this large potatoes, frozen, and only hits on the day the oven for 30 minutes. Do I get the recipe for me if want.email if you want buffchick25@yahoo.com

LindsayB... said...

This page from About.com has tons of recipes for food you can get. I think some of the appetizers would be great for you (and really tasty). They even have dishes and desserts. These are documents stored in the refrigerator or freeze for an extended period.

Enjoy!

Jess said...

You need to make sure that the freeze if, because he may not know too well, it warms up then!
You can try the way of cooking things like baklava. Or anything with ice.

Otherwise tiramisu for a few days before it works well, only be sure to keep in an airtight container.

Cookies: You can use the batter and cook for a few days before the freeze (or buy ready-made things in the supermarket).

I suggest you have a family member involved / friends. It could be something like "Aunt Jane say, as their famous cheesecake and I like it a have at our wedding. Is it possible for you to do one for the recording? You'd be very grateful." Suffice it to friends / family members is not so close. The bystanders, you will participate enthusiastically.

You can also very cheap cake / pastry, sealing the weather in many bakeries. You can go on the evening before the wedding (or your mother or maid of honor a few Pick)to put in a tray with dessert a day after the wedding. It will store over night and are still really delicious (bakery only to order fresh daily). You can cakes, cheesecakes, etc., or mini-desserts such as cakes, pastries, etc.

Jess said...

You need to make sure that the freeze if, because he may not know too well, it warms up then!
You can try the way of cooking things like baklava. Or anything with ice.

Otherwise tiramisu for a few days before it works well, only be sure to keep in an airtight container.

Cookies: You can use the batter and cook for a few days before the freeze (or buy ready-made things in the supermarket).

I suggest you have a family member involved / friends. It could be something like "Aunt Jane say, as their famous cheesecake and I like it a have at our wedding. Is it possible for you to do one for the recording? You'd be very grateful." Suffice it to friends / family members is not so close. The bystanders, you will participate enthusiastically.

You can also very cheap cake / pastry, sealing the weather in many bakeries. You can go on the evening before the wedding (or your mother or maid of honor a few Pick)to put in a tray with dessert a day after the wedding. It will store over night and are still really delicious (bakery only to order fresh daily). You can cakes, cheesecakes, etc., or mini-desserts such as cakes, pastries, etc.

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